Full Menu

Gordon House Hotel

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Starters 

Homemade Soup of the day

served with crusty bread

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Homemade chefs chicken liver pate with caramelized orange

served with oatcakes

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Sauteed mushrooms in a garlic cream sauce

served on toasted crouton

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Fantail of melon with sorbet & fruit coulis

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Haggis Gordon

served with a chive and whisky sauce

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Deep fried Brie

with tossed salad & cranberry dressing

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Prawn cocktail

served on bed of lettuce with brown bread & butter

Main Courses

Homemade Steak n Ale pie

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Pan – fried chicken breast

served in white wine & herb sauce

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Homemade Lasagne

served with garlic bread and crisp salad

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Pan fried Gammon Steak

served with your choice of pineapple or fried egg

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Poached Salmon fillet

with a lemon & chive butter

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Haddock & Chips

served with peas and bread & butter

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Deep fried Scampi

served with peas & fries

Ploughmans salad

served with crusty bread

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Mushroom Stroganoff

served with rice

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Penne Pasta

Available in the following sauces-

Roast pepper, tomato & basil

Carbonara

or

Leek & Mushroom

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Homemade macaroni cheese

served with garlic bread and salad or fries

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Sirloin steak cooked to your liking with mushrooms, tomato and onion ring

Rib eye steak cooked to your liking with mushrooms, tomato and onion rings

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All of the above are available with a choice of potatoes or fries and seasonal vegetables.